Ingredients: PREP: 2 HRS TOTAL: 3 HRS Bulgogi 1/2 cup reduced-sodium soy sauce 1/3 cup finely grated Asian pear with juices 2 scallions, thinly sliced 2 garlic cloves, minced 1 tablespoon raw or brown sugar 2 teaspoons grated peeled ginger 1 pound thinly...
Read morePersian Kabab (Chelo kebab)
Ingredients 2 medium yellow onions, peeled and grated 1⁄2 lb. ground lamb 1⁄2 lb. ground sirloin 1 clove garlic, peeled and finely chopped 1 egg, lightly beaten 1⁄4 cup dry bread crumbs 2 tsp. salt 1⁄2 tsp. freshly ground black pepper 1⁄2 tsp. ground...
Read morePersian Salmon Served with Herb Rice
INGREDIENTS: Rice: 3 cups basmati rice, rinsed under cold water until water runs clear (approximately 5 times) 2 large bunches of chopped fresh dill or 1 cup dried dill 1 large bunch of chopped fresh fenugreek or ½ cup dried fenugreek (All Persian markets...
Read moreMeat Balls and Poach Eggs
Ingredients: 1 lb. ground beef or lamb 1 tbsp. ground cumin 1 tbsp. paprika Kosher salt and freshly ground black pepper, to taste 4 tbsp. olive oil 4 cloves garlic, minced 1 large yellow onion, minced 1 tsp. crushed red chili 1⁄2 tsp. ground ginger 1⁄2...
Read moreMoroccan Essential Spices
Here are some other spices frequently encountered in simple Moroccan Tajines. Salt Pepper Ginger Turmeric Other Common Spices Saffron Paprika Cumin Cinnamon White pepper chili pepper
Read moreBeef and potatoes with olives and preserved lemons
Ingredients: 2 lbs. of Beef cubes 1 big onion chopped 1Tbsp. of chopped cilantro & parsley 1 Tomato, peeled and chopped 3 Large potatoes peeled and cut in wedges 1 cup of pitted green olives 3 Tbsp. of olive oil 1 Preserved Lemon quartered Salt and Pepper...
Read moreChicken Tajine with Almonds and Prunes
Ingredients: 6 skinless, boneless chicken breasts 2 Tablespoons olive oil 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon powdered cinnamon ¼ teaspoon powdered ginger ½ teaspoon powdered saffron (optional) 3 short cinnamon sticks ½ cup olive...
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