Ingredient: 2 & 1/2 pounds of lamb leg (cut into 1 inch cubes) 2 cloves of garlic 1 tea spoon of salt 1 tea spoon of cumin 1 tea spoon of coriander 1 tea spoon of Black pepper 1 tea spoon of Paprika Juice of one lemon ½ c of vegetable oil 1 medium onion...
Read moreTangia 101
Hello everyone! I am back with a recipe from the Moroccan Marrakeshi record books!!! Marakeshies like we refer to them in Morocco, love good times, and picnics under palm trees are big part of their life style. This dish is the main or rather say the...
Read more